November 22, 2008

Peanut Brownie Drops

Hands down these are my husband's favorite cookie, and I don't make them often enough according to him. P.S. The batter is good to eat right out of the fridge!

3 squares unsweetened chocolate
1 stick butter
1 1/2 cup sugar
3 eggs
1 tsp. vanilla
1 1/2 cups flour
1/2 cup peanuts

Melt butter and chocolate in saucepan over low heat. Remove from heat and add sugar, stirring until moistened. Add eggs, beat until smooth. Add 1 tsp. vanilla, beat again. Add flour and mix well, then add peanuts. Chill overnight. Bake at 350 degrees for 12 to 16 minutes. Cool on wire rack.

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