Hot Artichoke Crabmeat Dip

Ingredients:
8 oz. cream cheese, softened
1 cup mayonaise
1 garlic clove, minced
3/4 cup Parmesan cheese
1 (14 oz) can artichoke hearts, drained and chopped
8 oz. lump crabmeat, chopped
1/3 cup finely sliced green onion
1 tsp. lemon zest
1/3 cup red bell pepper, finely diced
1/4 tsp. black pepper

Preheat oven to 350 degrees F. Combine cream cheese and mayonaise; mix well and add crushed garlic. In a separate bowl, mix artichokes and crabmeat. Add Parmesan cheese, green onion, lemon zest and black pepper. Combine mixtures together and spoon mixture into a greased casserole dish. Bake for 30 minutes until golden brown around edges. Sprinkle with red pepper and additional green onions. Serve hot with buttery crackers or toast points.